Page 28 - 資二仁電子書

AUSTRALIAN’S LOCAL FOOD

澳大利亞當地美食

Protein cake(蛋白蛋糕)

Ingredients for the Cake 250 g Beets (vacuum sealed) 1/4
cup Pea Protein Powder (See Note 1) 1&1/4 cup Cocoa
Powder 1 cup Liquid Egg Whites 1/2 cup Ground Almonds
50 g Unsweetened Dark Chocolate (melted!) 1/4 cup
Almond Milk 2 tbsp Coconut Flour 1/2 cup Coconut Sugar

(See Note 2) 1 tbsp Vanilla Flavour Drops Ingredients for
the white chocolate frosting – the middle layer 250 g
Mascarpone Cheese (see Note 4) 25 g Sugar-free White
Chocolate 1/8 cup Casein Protein Powder 1 tbsp Vanilla
Flavour Drops Ingredients for the chocolate frosting 250 g
Mascarpone Cheese (see Note 4) 1/2 cup Casein Protein
Powder 1/4 cup Cocoa Powder