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Wednesday 13 March 2019

Aruba Tourism Authority Recognizes

Ewald Biemans for His Pioneering Efforts

more, the evolution and agement and develop- & Marketing Association
the promotion of Aruba’s ment worldwide. International (HSMAI) and
tourism product will be car- National Geographic Trav-
ried out through activations During the special recep- eler, and in 2017, he was
both between the partners tion on Wednesday, March recognized by Caribbean
in the market and among 6, Ronella Tjin Asjoe-Croes, Journal as hotelier of the
consumers. CEO of A.T.A., and Tirso year. It should be men-
Tromp, director of Europe tioned that in the month of
Importance of diversifying for A.T.A., recognized Mr. April, Mr. Biemans will be in
the Aruba market: Biemans for his pioneer- Seville, Spain, to represent
Mr. Biemans, who attend- ing efforts in the European Bucuti & Tara Beach Resort
ed ITB for his 39th time, is market. With different part- as one of the finalists for the
undoubtedly a pioneer in ners and the European me- Global Tourism for Tomor-
opening Aruba to the Euro- dia present, they reflected row Awards.
pean market. Mr. Biemans on A.T.A.’s 35 years in Eu- In 2015, a street in front of
came to our island more rope. Since 2009, Bucuti the Bucuti & Tara Beach
than 50 years ago with a & Tara Beach Resort has Resort was named after
ORANJESTAD — As is cus- essential part of this trajec- vision that has proven fruit- received approximately Mr. Biemans, honoring his
tomary, Aruba was pres- tory with his presence at ITB ful for our tourism sector. 45 awards focusing on ro- tireless work for the envi-
ent at the ITB Berlin Confer- for 39 years. Aware that tourism was mance, sustainability, and ronment and tourism. The
ence, the largest interna- the largest economic pil- guest experience. Mr. Bie- A.T.A. strives to follow the
tional conference in con- Aruba’s commemoration lar of Aruba and that Eu- mans has a long history of example of leaders like
nection with travel tourism. of 35 years in the Europe- rope represented great experience in sustainable Mr. Biemans to ensure the
For 2019, Aruba’s booth an market, with promotion opportunities for Aruba, Mr. tourism. Some of the prizes well-being of our tourism
reception, with the hashtag and efforts through A.T.A., Biemans recognized the received over the years in- product and promote the
#ONEHAPPYHOURCOCK- started at ITB last Wednes- importance of diversifying clude, among others, the welfare of our environment
TAIL, was an extra-special day. The A.T.A. will take the Aruba’s markets. Mr. Bie- Green Globe Certifica- and the entire community
one. opportunity in 2019 to em- man’s vision was and still is tion and the Travelife Gold of Aruba. A.T.A is proud to
phasize the importance of to emphasize that if we de- Certification. In 2014, Mr. be able to count on the
It commemorated the fact Europe for Aruba through stroy nature, our tourism will Biemans was honored as leadership, support, and
that A.T.A. has been pro- this promotional campaign, also be destroyed. He is a hotelier of the year by the participation of Mr. Bie-
moting Aruba in the Euro- where they will give atten- visionary who surely helped Caribbean Travel Awards. mans in the development
pean market for 35 years tion to several pioneers and elevate our tourist product In 2016, he was recognized of Aruba’s tourism and Eu-
and that Mr. Ewald Bie- people who played a key in Aruba and serves as an with a Gold Adrian Award ropean tourism for Aruba.
mans, founder of Bucuti & role in promoting Aruba’s example for efforts in the as a leader in sustainable Congratulations and thank
Tara Beach Resort, was an tourism in Europe. Further- area of sustainable man- tourism by Hospitality Sales you! q

Tickle your Taste Buds with Tierra del Sol

more special with the NEW
‘All You Can Taste’ concept
– on from Tuesdays to Sat-
urdays from 6PM – 10PM.

Tune in for an experience
that will give dining an-
other perspective. We are
not talking about the stan-
dard 3-course menu, but
about a journey through
taste-land. The Restaurant
at Tierra del Sol invites you
to taste as many tapa-sized
items as you wish from their
NOORD — There is a place Sol’s restaurant, either from extensive fine dining menu. welcoming dishes. For the or Cheesecake are one of
on the Northern part of the the poolside outdoor ter- main courses you can de- the choices. This all for a
island that makes up for race or from the elegant Fresh Oysters, Tuna Crab cide for Skirt Steak, Duck special price and including
your perfect dream night. indoor restaurant. The of- Duo, Bruchetta Caprese, Venison Duo or Pumpkin a glass of sangria. Indulge
The location: the island’s fering: From breakfast to Portobello Mushroom, Risotto among others and into this culinary discov-
rugged north coast and dinner excellent cuisine, Smoked Beef Tataki or to top it off with a sweet ery at the most romantic
blue ocean forming your friendly service, and a gor- Chicken Curry Waldorf surrender a Duo of Quesillo scenery of our One Happy
panoramic from Tierra del geous setting, but now even Salad are only some of the & Brownie, Melon Martini Island.q