Page 30 - Orientation
P. 30

Standard Operating Procedures








          6) Preparing Drinks (Bartenders ONLY)






          7) Taking food orders (use the menu as a tool)





          8) Allergies – bring the allergen guide!






          9) After you take a drink order, bring Pre-sets!!!





          10) Picking Up and Running Food (Everybody)






          11) Table Maintenance
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