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SAFETY TOPICS
There are hazards in any workplace that can cause injuries and/or illness for the people who work there . Injuries
and illnesses on the job are costly and damaging, both for the individual employee who gets hurt and for the
restaurant .
Job injuries and illnesses contribute to high turnover, absenteeism, higher workers’ compensation costs, and
unhappy, less productive employees . Managers should work diligently to avoid these consequences by educating
their employees .
Here are some samples of the monthly safety topics provided by the Big Kitchen .
Sample 1
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6 Revised November 2016
