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FOH MANAGER - FINAL CERTIFICATION
FOH Manager Certification
Name: Position:
Date: Training GM:
Training Location: Training EC:
Compliance
ELT Courses (completed) Comments:
o Wage & Hour
o Workplace Harassment
Food Safety / Alcohol Training (certificates scanned to training@foxrc.net) Comments:
o ServSafe Food Safety
o ServSafe Allergen
o Responsible Alcohol Training
Online Learning Comments:
o All FRC Tool Kit quizzes passed
Daily Operations SAMPLE
Execute Opening / Closing Checklists Comments:
o Understands the purpose of
o Verifies against the previous shift
o Properly documents any notes
o Writes floor chart / can verbalize thought process
Cash Handling Comments:
o Understands armored car service
o Understands placing & receiving change orders
o Can properly complete a daily deposit / drop
Vendor Orders Comments:
o Places daily orders
o Uses on hands and pars
Execute Line Check Comments:
o Documents temperatures
o Taste
o Quality
o Quantity
o Follow up
Ecosure Comments:
o Checklist verification
o SDS and Hazard Communication
o Walk through
Conduct Line Up Comments:
o Educates
o Inspires
o Informs
Expedite during lunch volume Comments:
o Monitors ticket times / knows brand standards
o Taste (when necessary)
o Pushes food back when needed
o Balances and has control of the line
o Proper high ticket time protocol
o Proper re-fire protocol
Receive any orders being delivered Comments:
o Quality check
o Temperature check
o Specs adhered to
o Log / Ops book
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