Page 28 - Management Training_8-22-17_PRISMA_Neat

BOH MANAGER - FINAL CERTIFICATION

BOH Manager Certification
Name: Position:
Date: Training GM:
Training Location: Training EC:

Compliance

ELT Courses (completed) Comments:
o Wage & Hour
o Workplace Harassment
Food Safety Training (certificates scanned to training@foxrc.net) Comments:
o ServSafe Food Safety
o ServSafe Allergen
o Responsible Alcohol Training
Online Learning Comments:
o All FRC Tool Kit quizzes passed

Daily Operations
Comments:
Execute Opening / Closing Checklists SAMPLE
o Understands the purpose of
o Verifies against the previous shift
o Properly documents any notes
Write daily prep list Comments:
o Uses on hands and pars / understands the importance of
o Shelf life awareness
o Mirus
Vendor Orders Comments:
o Places daily orders
o Uses on hands and pars
Execute Line Check Comments:
o Documents temperatures
o Taste
o Quality
o Quantity
o Follow up
Ecosure Comments:
o Checklist verification
o SDS and Hazard Communication
o Walk through
Conduct Line Up Comments:
o Educates
o Inspires
o Informs
Expedite during lunch volume Comments:
o Monitors ticket times / knows brand standards
o Taste (when necessary)
o Pushes food back when needed
o Balances and has control of the line
o Proper high ticket time protocol
o Proper re-fire protocol
o Review time standards
Receive any orders being delivered Comments:
o Quality check
o Temperature check
o Specs adhered to
o Log / Ops book

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26 Revised October 2016