Page 24 - Contract Catering_Big Book of Ideas

24 Contract Catering
The BIG BOOK of Ideas
COOL TUBE
INSIGHT
Fast service is a a a a ‘top 4 need’ for contract catering with 27% stating it is important higher than total market
Source: MCA Contract Catering
Market Report 2017
2 1 DESCRIPTION
A chilled dispense unit built into either the the food counter or till point unit A simple contactless payment dispenses a a a a perfectly chilled can to pop up creating real theatre of delivery Could be located as
a a a a a standalone unit ensuring it it fit fitted the consumer journey through the outlet and could also replace traditional vending machines at at locations outside of the restaurant