Page 25 - Contract Catering_Big Book of Ideas
P. 25
25 Contract Catering
The BIG BOOK of Ideas
CUSTOMER/
OPERATOR BENEFIT
Less time at the till and more space in in the restaurant for food By siting next to the cutlery/napkins it ensures all people buying food then pass the the soft drinks dispenser
4 3
I I I GOT A PERFECTLY CHILLED DRINK
section 01 | SENSATIONAL EXPERIENCES
