Page 261 - A Woman Is No Man
P. 261

“I  don’t  know.”  He  stood,  slightly  stooped,  by  the  stove,  stirring  the
                sesame seeds occasionally and opening spice jars he had gathered from the
                pantry: sumac, thyme, marjoram, oregano. “Whenever we go home to visit

                my brothers and sisters, I see how they live. I don’t know how they do it.”
                He turned off the stove.
                     Isra watched him pour the roasted sesame seeds into an empty jar. “Why
                did you come to America?” she asked.
                     “I was  twelve when  we  relocated to the al-Am’ari camp. My  parents
                had ten children—I was the eldest. We lived in tents for the first few years,
                thick nylon shelters that kept us dry from the rain, though just barely.” He

                stopped, reaching for the spice jars. Next he would mix a tablespoon or two
                of each into the roasted seeds. She handed him a measuring spoon.
                     “We  were  very  poor,”  Khaled  continued.  “There  wasn’t  water  or
                electricity. Our toilet was a bucket at the back of our tents, and my father
                would bury our waste in the woods. The winters were cold, and we chopped
                wood from the mountains to make a fire. It was hard. We lived that way for

                a few years before our tents were replaced with cement shelters.”
                     Isra felt the ache of his words inside her. She had grown up poor, yes,
                but  she  could  not  imagine  the  kind  of  poverty  Khaled  described.  As  far
                back as she could remember, her family had always had water, electricity, a
                toilet. She swallowed a lump in her throat. “How did you survive?”
                     “It  was  hard.  My  father  worked  as  a  builder,  but  his  salary  wasn’t
                enough  to  support  our  family.  The  UNRWA  gave  out  food  parcels  and

                financial support. We would stand in line every month for thick blankets
                and bags of rice and sugar. But the tents were overcrowded, and the food
                was never enough. My brothers and I would go to the mountains to pick our
                own  food.”  He  stopped  to  taste  the  za’atar  and  then  reached  for  the
                saltshaker,  giving  Isra  a  nod.  She  returned  the  remaining  spices  to  the
                cabinet. “People were different back then, you know,” Khaled said, placing

                the  dirty  skillet  in  the  sink.  “If  you  ran  out  of  milk  or  sugar,  then  you
                walked  next  door  and  asked  your  neighbor.  We  were  all  a  family  back
                home. We had a community. Nothing like here.”
                     Isra  felt  a  deep  and  sudden  pity,  looking  at  Khaled.  “How  did  you
                leave?” she asked.
                     “Ahhh,”  he  said,  turning  to  face  her.  “For  years  I  worked  in  a  small
                dukan outside the camp. I worked until I had saved five thousand shekels,

                enough  to  buy  plane  tickets  for  us  to  America.  When  we  arrived,  I  had
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