Page 651 - Atlas of Histology with Functional Correlations
P. 651

C.  Cholecystokinin

                       D.  Pancreatic polypeptide


                       E.  Enterokinase

                 4.  What changes take place when bile is stored in the gallbladder?

                       A.  It becomes more diluted.

                       B.  Sodium and chloride ions are added to bile.

                       C.  More water is added to bile.

                       D.  It becomes more concentrated.

                       E.  It remains unchanged.

                 5.  What hormone causes the gallbladder to contract and expel bile?

                       A.  Secretin


                       B.  Enterokinase

                       C.  Pancreatic polypeptide

                       D.  Trypsinogen

                       E.  Cholecystokinin

               ANSWERS

                 1. Correct answer: D. Increased levels of glucagon. This hormone increases

                     elevation  of  glucose  by  accelerating  the  conversion  of  glycogen,  amino
                     acids, and fatty acids in the liver into glucose and its release into the blood
                     stream.

                 2. Correct answer: B. Beta cells. These cells release insulin during elevated
                     glucose  levels,  which  then  lowers  glucose  levels  by  its  transport  into

                     hepatocytes, muscle cells, and fat cells.

                 3. Correct answer: A. Somatostatin. This hormone is produced by delta cells
                     in  the  pancreatic  islets.  It  has  an  inhibitory  effect  on  cells  that  produce
                     insulin (B cells) and glucagon (A cells).

                 4.  Correct  answer:  D.  Bile  becomes  more  concentrated.  Through

                     transmembrane  transport,  sodium  is  actively  transported  from  bile  with
                     water and chloride following, resulting in concentrated bile.

                 5.  Correct  answer:  E.  Cholecystokinin.  Entrance  of  fatty  foods  into  the
                     duodenum  induces  the  release  of  cholecystokinin  that  results  in  the



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