Page 25 - Mountain Medicine Directory - Winter 2017
P. 25
Romesco Dip
gluten free ◊ In a food processor, combine
paleo friendly
vegan almonds, garlic, smoked paprika,
and cayenne.
◊ Pulse until coarsely chopped.
Serves 5 ◊ Add roasted bell peppers, olives,
1 cup Almonds blanched, toasted lemon juice and vinegar.
2 cloves garlic ◊ While machine is running, add olive
1/4 teaspoon smoked paprika oil in a thin stream through feed
1/4 teaspoon cayenne pepper tube and process to a thick puree.
1 cup roasted red bell pepper
1/2 cup green olives pitted, drained ◊ Season dip with salt and black
2 tablespoons lemon juice pepper. Taste and adjust
2 teaspoons red wine vinegar seasoning as needed.
5 tablespoons olive oil
salt and pepper to taste
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