Page 9 - CHC News from The Hill
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nd
                                    Saturday, July 2






                                                                                           Buffet Menu
                                                                                      Traditional Caesar Salad
                                                                                   Mediterranean Quinoa Salad with
               Buffet Menu Available at the                                        Mixed Greens and Goat’s Cheese
                        Clubhouse                                                 Bacon Ranch Pasta Salad with Fresh
                    6:00pm to 9:00pm                                              Peas, Broccoli and Cherry Tomatoes
                                                                                 Roasted Sweet Potato and Black Bean
                                                                                     Salad with Cilantro and Lime
                Barbeque at Halfway House                                         Garlic and Parmesan Potato Wedges
                    5:30pm to 9:00pm                                                         Rice Pilaf
                                                                                       Roasted BBQ Chicken
           Fun family activities starting at 5:30pm                             Oven Roasted Inside Round with Au Jus
              including pony rides, air bouncies,                                 Corn on the Cob with Lemon Butter

                 karaoke and balloon animals                                            Seasonal Vegetables

                                                                                              Dessert
             Musical Fireworks Starting at Dusk                                   Assorted Pies, Squares, Cherry Hill
                                                                                        Sundae Bar and Jello

                                                                                  Adults $28+tax/Children $15+tax

                                                                                    Please book your table with the
                                                                                           Dining Room
                                                                                  (905) 894-0578 or (800) 668-3757


                                                A Summer






         Tradition…
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