Page 60 - Kenwood Cook Book

Sweet Sauces

Lemon Sauce

USING LIQUIDISER Place all ingredients except butter in the
½ pt water liquidiser, and blend on maximum speed
1 oz cornflour for 10 seconds. Strain into a saucepan
2 tbsp sugar and bring to the boil, stirring well and
1 lemon cook for 2-3 minutes.
knob butter

Chocolate Sauce

USING LIQUIDISER Place ingredients in the liquidiser. Turn
½ pt milk to maximum speed for a few seconds.
1 dsp cornflour Pour into a saucepan and bring to the
1 tbsp sugar boil, stirring all the time and cook for 2-3
2 tbsp chocolate powder minutes.
or 1 tbsp cocoa

Caramel Sauce

USING LIQUIDISER Heat milk to simmering point. Place all
½ pt milk other ingredients in the liquidiser and
1 oz butter pour in the hot milk. Blend on maximum
1 dsp cornflour speed for 1 minute.
2 dsp brown sugar Return to the saucepan, bring to the boil
4 caramel toffees again, stirring all the time, for 2 minutes.

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