Page 65 - Kenwood Cook Book

Hot Chocolate Mint Milk

USING LIQUIDISER Break the chocolate in pieces and place
’Bedtime drink with a difference’ in the goblet.
½ pt hot milk Pour the hot milk in and blend on top
1 small bar peppermint cream speed for 30 seconds.
chocolate
Serves 2

Kenwood Lemonade

USING LIQUIDISER Thin-skinned lemons are best for this
’One lemon makes a whole purpose.
jugful of lemonade. Place lemon, sugar, and ice in the
1 lemon liquidiser, top up to the 1½ pint level with
2 tbsp sugar cold water and turn to maximum speed
6 ice cubes for 10 seconds.
1¼ pts cold water Strain into a jug.
To serve, add one or two more ice
cubes and float thin slices of lemon in
the drink.
NOTE: This drink is delicious with a few
sprigs of parsley added.

Lemon Squash

USING LIQUIDISER AND Cut away the outside peel of the lemons
JUICE EXTRACTOR and place in the liquidiser with ½ pt
’Easy and economical’ water. Switch on to top speed for 1
2 lemons minute.
3 lb sugar Pour into a saucepan with the remaining
4 pts water water and bring to the boil.
2 oz citric acid Extract the juice from the lemons and
add this with the sugar and citric acid to
the saucepan. Stir to dissolve the sugar,
then strain and bottle in hot sterilized
bottles.
Use as desired, diluting with water or
soda water.

Christmastime Special

USING LIQUIDISER Halve the fruit and place in liquidiser
2 tangerines with sugar and ice. Fill to 1½ pint level
1 lemon and switch to maximum speed for 10
6 ice cubes seconds.
2 tbsp sugar Strain and serve.
water

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