Page 69 - Kenwood Cook Book

Fruit and Vegetable Cocktails

USING JUICE SEPARATOR Wash the fruit, cut into convenient sizes
A 1 apple, 1 carrot, ½ stick to pass through the juice separator. Chill
celery the juice and serve with garnish of mint
B 2 carrots, ¼ lemon, small or parsley, wedges of lemon, orange or
bunch parsley apple, or one or two cherries or
C 1 sweet apple, ½ stick strawberries.
rhubarb
D 3 slices fresh pineapple, 1
carrot, small wedge of
lemon
E 1 grapefruit, 2 slices fresh
pineapple
F 2 apples, 1 sprig mint
G 1 orange, ¼ lemon, 1 sprig
mint
Serves 1

Tomato and Orange Appetiser

USING JUICE SEPARATOR Combine the juices with the seasonings
1 cup tomato juice and sugar. Add cracked ice and blend in
¼ cup orange juice liquidiser for 10 seconds or shake
1 tbsp lemon juice vigorously before serving.
1 tsp onion juice
1 tsp sugar
pinch celery salt
Serves 4

Tomato Juice

USING JUICE SEPARA TOR Bring to boil and simmer for 5 minutes.
Wash red, sound tomatoes Pour into hot sterilized jars to seal. Use
Pass through the separator the juice for soups, sauces, cocktails
and to each pt of juice and savoury dishes of all kinds.
add:
1 tbsp sugar,1 tsp salt

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