Page 68 - Kenwood Cook Book
P. 68
Gin Fizz
USING LIQUIDISER Place all ingredients in the liquidiser and
2 oz gin blend on top speed for about 15
juice of ½ lemon seconds.
thin strip of lemon rind Strain into two long glasses and fill with
1 dsp sugar soda water.
1 egg white
4 ice cubes
Serves 2
Brandy Egg Nog
USINGLIQUIDISER Place all ingredients in the goblet and
½ pt milk blend on top speed for 10 seconds.
2 tsp sugar Serve sprinkled with a little grated
1 oz brandy nutmeg.
1 egg
Serves 2
Pineapple Dream
USING LIQUIDISER Place all ingredients in the liquidiser and
’A dream for two’ blend on maximum speed for about 1
2 oz Bacardi rum minute.
2 slices fresh pineapple and Serve in tall glasses with straws.
1 tsp sugar
or
3 tbsp pineapple juice
juice of 1 lime
4 ice cubes
Serves 2
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