Page 20 - CBS Cookbook

Meat Biryani

Mr. Gladson D’Silva (HR) India

Click to add subtitle Ingredients:

Boneless Beef – ½ Kg Star Anise – 1
Ghee – 2 to 3 tbs Black Cardamom – 1
Oil – 2 tbs Green Cardamom – 4 to 5
Onion – sliced 4 large Cloves – 4 to 5
Ginger Garlic Paste – 2 tbs Cinnamon stick – 2 small
Tomatoes – 2 large pieces
Fresh Ginger – 1 inch Bay leaf – 1
Basmati Rice – 1 and ½ cups Meat Masala – 1 tbs
(soaked 30 minutes and boiled Yogurt – ½ cup
with salt & whole spices) Lemon – 1
Red Chili Powder – 1 tbs or as Coriander leaves – ½ bunch
per your taste Mint leaves – 1 cup
Turmeric Powder – ½ tsp Yellow food color – ¼ tsp
Coriander Powder – 1 tbs Cashew nuts – 2 tbs
Salt – 1 tbs or as per your taste Raisins – 2 tbs
Black Pepper Corns – ½ tsp