Page 24 - CBS Cookbook

One Pan Baked Chicken And Potatoes

Ms. Sara Mahrous (Translator) Egypt

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Ingredients:

• Olive oil - 2 Tbsp • Dried oregano – 2 tsp
• Mixture of bone-in chicken • Fresh thyme finely chopped - 2
thighs and drumsticks – 8 tsp
• Baby potatoes cleaned, cut in • Lemon juice – 1 tsp
half or quarters - 450 Grams • Paprika – ½ tsp
• Red onion peeled and roughly • Salt and ground black pepper (to
chopped - 1 taste)
• Cloves garlic minced - 2

Preparation:

1. Preheat the oven to 220 ◦C (425 ◦F).
2. Oil a baking pan or baking sheet.

3. Mix all the ingredients together in a big bowl. Then spread them out onto the
prepared baking pan.

4. Place into oven and roast for 45 minutes or until the chicken is completely
cooked through.
5. Serve it immediately. Garnish with thyme, if desired.