Page 25 - CBS Cookbook

Oven Roasted Spicy Chicken

France
Mr. Gladson D’Silva (HR)

Click to add subtitle Ingredients:
• 1 whole chicken • Make the marinade by mixing all
For Marinade: the above ingredients in a bowl and
• 1 tbsp ginger garlic paste or ginger keep it aside.
and garlic powder For Filling:
• 2 tsp paprika/ chilly powder • 1 Onion
• ½ tsp pepper powder • 1 carrot
• ½ tsp chilly flakes • 1 bell pepper
• ½ tsp oregano • 1 lime

Instruction : 6. Pre heat the oven for 15 minutes at 250
degrees
1. Clean the chicken and pat dry
with kitchen towel. 7. Prepare the tray for roasting chicken.
Brush the tray with butter or olive oil.
2. Season the chicken with salt and drizzle Place the marinated chicken in the tray.
olive oil (1 tbsp) all over the chicken.
8. Roast the chicken for 1 to 1.5 hours.
3. Coat the entire chicken with the
marinade and set it aside for at least 2 9. Remove the chicken and let it rest for 15
hours. minutes before serving.

4. Stuff the chicken with slices of onion, 10.Garnish with slices of carrot, onion,
carrot, bell pepper and lime. You can tomato, lime, and coriander leaves.
also add rosemary or thyme.

5. Tie the chicken legs together with a
string to keep the chicken together.