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R n r n n n H R r o Hi l l M ! ! M ft=#ii n B r o o k l y n .A CAFE ON THE PARKD i n n e r %u2022 B r u n c h %u2666 P r i v a t e P a r t i e sA P P E T IZ E R SMUSSELS WITH FRESH THYME, COGNAC AND CREAM OYSTERS ON THE HALF SH ELL-C O C KTAIL SAUCE CHEVRE-BREADED AND SERVED ON CHILLED TOMATO SMOKED TR O U T- HORSERADISH SAUCE SNAILS IN VERMOUTH WITH ROQUEFORT CHEESE AND PASTRYVEAL AND PISTACHIO PATE-CUM BERLAND SAUCES O U P SCREAM OF MUSSEL WITH SAFFRON SOUP OF THE DAYH O U S E SA LA DENDIVE, BIBB, W ATERCRESS-CREAM Y DILL AND TARRAGON OR VINAIGRETTE DRESSINGF R E S H PASTATORTELLINI WITH PROSCIUTTO -CREAM SAUCE PASTA OF THE DAYE N T R E E SFILET OF SOLE CLEOPATRA SALMON WITH GREEN HERB SAUCE SCALLOPS SAUTEED WITH SHALLOTS SHRIMP WITH LEEKS AND PERNOD PORK LOIN BRAISED IN BOURBON AND PRUNES CHICKEN BREAST POMMERY ROAST DUCK MOUTARDE SWORDFISH WITH ROSEMARY MEDALLION OF VEAL-CR EAM ED WATERCRESS AND ROMANOPRIME SIRLOIN STEAK-TARRAGON BUTTER MUSSELS STEAMED IN CREAM, GARLIC AND WHITE WINE BROILED LAMB C H O P S -M A N G O CHUTNEY NAVARIN OF LOBSTER SHRIMP AND SCALLOPS CALVES LIVE R -BAC O N AND BLACK CURRANTS4.905.905.504.906.504.903.753.5010.9013.5013.9012.9014.9013.9011.9013.5013.9014.5016.9010.9014.5017.9012.90Page 8, THE PHOENIX, S eptem ber 18, 1986PROSPECT PARK WEST AT NINTH STREET IN PARK SLOPE 7 6 8 - 3 7 2 3 ,