Page 13 - BOTANIX Garden Center Fresh garden ideas you can taste

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Cucumbers and beets: Garden Space Savers

› Celebration Swiss Chard

Multi coloured chard. Red, yellow, rose, gold and white stems. Burgundy and green leaves.
Use young leaves in salads for a celebration of taste and colour! Cooked mature leaves taste
milder than spinach. Packed with nutrients.

› Golden Beets

Beautiful golden-orange colour. Exceptionally
sweet with a mild taste. With the advantage
that they don’t bleed colour everywhere!
Tops make delicious-tasting greens.

› Red Beets

Boiled, baked, roasted or pickled: beets are
incredible! With a distinctive earthy taste,
they are packed with nutrients. The spinach-like
greens are delicious too, and even better
for you than the beets themselves!