Page 10 - BOTANIX Garden Center Fresh garden ideas you can taste
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10                                                          › Shallots


                                                             Shallots grow in clusters as opposed to onions,
      Carrots, radishes and onions: Growing Goodness Together!
                                                             which grow individually. They have a mild, sweet
                                                             flavour with the tiniest hint of garlic. Use instead
                                                             of onions when you want a more subtle taste
                                                             and less of a tangy bite.





                                                                › Red Shallots

                                                             These ‘gourmet onions’ have a delicious sweet
                                                             and nutty flavour when sauteed. Plants produce
                                                             plump, juicy, teardrop shaped red-skinned bulbs
                                                             with shiny, coppery-red skins and white flesh.





































                 › Yellow Onions                   › White Onions                     › Red Onions

              A great all-round, all-purpose    Slightly sweeter, and a bit        Colourful onions with
              onion. Good for cooking,          milder than yellow onions.         a spicy-to-mild flavor.
              and the most popular onion        Good for dicing in fresh salsa,    Their bright colour and crispy
              sold. Caramelizing draws          slicing for sandwiches,            texture make them great
              out their natural sweetness.      or putting in salads.              for salads, salsas, and other
                                                                                   recipes that call for raw
                                                                                   onions. Cooking causes
                                                                                   the colour to fade, but
                                                                                   they’re still delicious!
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