Page 45 - WORLD OF COFFEE 2024 ENGLISH PR REPORT
P. 45

Brew Bar pavilion, which is made up of two enormous platforms, can accommodate
                   12 enterprises. Businesses may utilise the platform for three hours to offer different

                   coffee-tasting sessions and customers can wander between the businesses to sample the

                   coffee and watch baristas creating inventive concoctions.




                   Innovation platform


                   To encourage innovation and development in the sector, the exhibition will feature the
                   Coffee Design Award, which will highlight the latest advancements in coffee preparation,

                   equipment, and sustainable practices. It will be awarded in various categories including

                   design, packaging, branding, coffee cups, and coffee pots. Furthermore, the ‘Best New
                   Product Award’ will be  awarded for exceptional  new coffee-related products. To

                   participate in the awards, companies will have to submit their designs on the competition

                   website, further enabling judges to choose winners. The exhibition offers a remarkable
                   opportunity for participants to win the  International Specialised  Coffee Association's

                   award for the best design or best product worldwide for 2024.




                   Ensuring an enhanced experience for participants


                   Khalid Al Hammadi, Senior Vice President of DXB LIVE, said: “Through this edition, we

                   aim to boost the position of the World of Coffee Dubai to be the most preferred global
                   platform for coffee industry leaders.  We  strongly  believe  the event will surpass  the

                   conventional trade show paradigm, securing  its reputation as the  world’s  preeminent

                   forum for enthusiasts,  professionals, and  experts to stay current on industry
                   developments and explore novel strategies and ecologically sustainable practices that will

                   further the industry’s expansion and sustainability.”

                    “The exhibition provides a significant opportunity to learn about the various sources of

                   coffee beans,  roasters,  and coffee supply  chain  as  well  as to assess the latest

                   advancements in the fields of packaging, distribution, and  production. The events,
   40   41   42   43   44   45   46   47   48   49   50