Page 63 - The Skinny On Your Diet Plan
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benefit from eating slightly fewer carbs than people with high amylase,
but going super low carb probably isn’t the answer.
Another form of a carbohydrate is something we all know as fiber.
Fiber
Fiber, while not digested and absorbed in our small intestine, plays
an important role in health. We cover this in the book because fiber keeps
us feeling fuller without adding significantly to the calorie content of
food, lowers blood sugar levels, delays digestion of food (which makes us
feel fuller longer), lowers cholesterol, helps us avoid constipation, and
reduces colon cancer risk. Fiber, along with resistant starches, are fermented
by the microbiota in your large intestine, to make short chain fatty acids
(SCFA), carbon dioxide (CO2), CH4 (methane), H (hydrogen) and heat.
SCFA are then absorbed by the large intestine, where the cells of the large
intestine (colonocytes) use SCFA for energy.
Having healthy, diverse, and thriving gut bacteria is closely linked to
our overall health and function.
Recommended fiber intake:
• Adults up to age 50: 25 g for women and 38 g for men
• Over the age of 50: 21 g for women and 30 g for men
It is clearly very good stuff. However, it’s also possible to have too
much, the side effects being gas, diarrhea (and thus the increased risk of
messing your pants in public), constipation and bloating.
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