Page 1 - foodservice - June 2018
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June 2018
Chefs’ Corner – Alla Wolf-Tasker discusses the perpetually trendsetting Lake House Go West – We head to the burbs to visit Footscray’s Harley & Rose
Golden oldies – Why restaurants should cater to the ‘grey wave’ diner
30 Under 30 – Meet the class of 2018
LORENZO DE PETRIS’ RISOTTO CON PISELLI
E STRACCIATELLA
Recipe
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