foodservice magazine June 2019
P. 1

24/7 dining – Melbourne’s Butchers Diner does it with gusto
Coffee Grounds – Inside the Grounds’ expanding roasting and brewing operation Duncan Welgemoed’s Adelaide – Africola’s chef-owner shows us around his city Hospo hands – How to look after your two most valuable assets
June 2019
ANDREW MCCONNELL’S DUCK WITH PLUM SAUCE
Recipe
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