Page 224 - The $100 Startup_ Reinvent the Way You Make a Living, Do What You Love
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attractive	benefits,	not	boring	features.
   If	you’re	good	at	one	thing,	you’re	probably	good	at	something	else.	Use	the

process	 of	 skill	 transformation	 to	 think	 about	 all	 the	 things	 you’re	 good	 at,	 not
just	the	obvious	ones.

   Find	 out	 what	 people	 want,	 and	 find	 a	 way	 to	 give	 it	 to	 them.	 Give	 them	 the
fish!

   There	is	no	consulting	school.	You	can	set	up	shop	and	charge	for	specialized
help	 immediately.	 (Just	 remember	 to	 offer	 something	 specific	 and	 provide	 an
easy	way	to	get	paid.)

   Some	business	models	are	easier	than	others	to	start	on	a	budget.	Unless	you
have	 a	 compelling	 reason	 to	 do	 something	 different,	 think	 about	 how	 you	 can
participate	in	the	knowledge	economy.

   Action	beats	planning.	Use	the	One-Page	Business	Plan	and	other	quick-start
guides	to	get	under	way	without	waiting.

   Crafting	 an	 offer,	 hustling,	 and	 producing	 a	 launch	 event	 will	 generate	 much
greater	results	than	simply	releasing	your	product	or	service	to	the	world	with	no
fanfare.

   The	first	$1.26	is	the	hardest,	so	find	a	way	to	get	your	first	sale	as	quickly	as
possible.	 Then	 work	 on	 improving	 the	 things	 that	 are	 working,	 while	 ignoring
the	things	that	aren’t.

   By	 “franchising	 yourself”	 through	 partnerships,	 outsourcing,	 or	 creating	 a
different	business,	you	can	be	in	more	than	one	place	at	the	same	time.

   Decide	for	yourself	what	kind	of	business	you’d	like	to	build.	There’s	nothing
wrong	 with	 deliberately	 staying	 small	 (many	 of	 the	 subjects	 of	 our	 stories	 did
exactly	that)	or	scaling	up	in	the	right	way.

   It	only	gets	better	as	you	go	along.

When	we	last	left	off,	Jamestown	Coffee	Company	was	opening	for	business	in
Lexington,	 South	 Carolina.	 Owner	 James	 Kirk	 had	 moved	 south	 from	 Seattle
and	 kicked	 things	 off.	 What	 happened	 next?	 Did	 a	 flood	 of	 loyal	 visitors	 show
up	right	away?

   Not	 exactly.	 It	 was	 a	 tough	 start,	 settling	 into	 a	 community	 not	 familiar	 with
specialty	 coffee.	 The	 shop	 grew	 one	 customer	 at	 a	 time,	 with	 a	 focus	 on
providing	personal	experiences	and	encouraging	repeat	business.	One	weekend,
James	and	his	crew	gave	out	coupons	for	a	free	coffee	at	a	local	golf	tournament.
A	man	stopped	in	to	redeem	his	coupon	and	mentioned	that	he	normally	picked
up	his	morning	cup	at	the	gas	station	but	was	inspired	to	try	something	new.	The
next	day	he	returned,	saying	it	was	the	best	cup	of	coffee	he	had	ever	had.

   A	morning	group	began	to	gather	most	weekdays,	consisting	of	regulars	from
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