Page 458 - One Thousand Ways to Make $1000

Boston Cooking School Cook Book, by Fannie M. Farmer. Little, Brown,
1933. $2.50.
Camp Catering, by L. Hildebrand. Daye, 1938. $1.25.
Candy and Candy Making, by M. B. Bookmeyer. Manual Arts, 1929. $2.00.
Century Cook Book, by Mary Ronald. Appleton. $2.50.
Choice Candy Recipes, by L. G. Allen. Little, Brown, 1930. $2.00.
Cooking for Profit, by A. Bradley. rev. 3rd ed. American School of Home
Economics, 850 E. 58th St., Chicago, Ill., 1933. $2.50.
French Home Cooking, by Claire dePratz. Dutton. $2.50.
Good Cooking Made Easy and Economical, by Marjorie Heseltine and U. M.
Dow. Houghton Mifflin. $2.50.
How to Prepare Food for Children, by P. P. Holt. Parker, Stone & Baird Co.,
241 E. 4th St., Los Angeles, Calif., 1932. $1.25.
Party Menus and Recipes, by M. Hewett. Holt, 1939. $1.50.
Plain Sailing Cook Book, by S. S. Browne. Scribner. $1.50.
Practical Candy Making; Delicious Candies for Home or Shop. Stokes, 1929.
$2.00.
Quantity Cookery, by L. Richards and N. Treat. rev. ed. Little, Brown,
1939.$2.50.
Recipes and Menus for Fifty. rev. ed. Barrows, 1937. $2.00.
Savarin Cook Book, by B. Allevi. Harper. $4.00.
Science and Practice of Confectionery, by D. Ellis and D. Campbell.
Longmans, 1928. $2.00.
Settlement Cook Book, by Mrs. Simon Kander. 20th ed. Settlement Cook
Book Co., 715 N. Van Buren St., Milwaukee, Wis., 1934. $2.50.
Seven Hundred Sandwiches, by F. A. Cowles. Little, Brown, 1928. $1.75.
Successful Canning and Preserving, by O. M. P. Malcolm. Lippincott, 1930.
$3.00.
Three Hundred “American Home” Recipes and Menus. “The American
Home.” New York, N. Y. 40 cents.
Yankee Cook Book, by Imogene Wolcott. Coward, McCann, 1939. $2.50.

DAIRYING METHODS AND DAIRY PRODUCTS (Publications for the
cattle or goat dairyman) Periodicals:

Ayrshire Digest . Brandon, Vt. $1.50 a year. (Mo.)