Page 460 - One Thousand Ways to Make $1000

5 cents.
Principles of Dairy Barn Ventilation. Farmers’ Bulletin No. 1393. 5
cents.
Production of Clean Milk. Farmers’ Bulletin No. 602. 5 cents. (For additional
titles write the Department of Agriculture, Washington,
D.C., for price list No. 38 entitled “Animal Industry.” published May,
1935.)

Books and Pamphlets:

Aids to Goatkeeping . “The Dairy Goat Journal,” 1936. $1.00. Care and
Handling of Milk. rev. ed. Orange Judd, 1939. $3.50. Cheese, by L. L. Van
Slyke and W. V. Price. rev. ed. Orange Judd, 1982.

$3.25.
Cheese Making, by J. L. Sammis. 9th rev. ed. Cheese Maker Book Co.,
Madison, Wis., 1937. $2.75.
Dairy Accounts, by R. F. Daley. Pitman, 1937. $4.20.
Dairy Enterprises, by J. C. McDowell and A. M. Field. 3rd ed. Lippincott,
1936. $2.00.
Elements of Dairying, by T. M. Olson. Macmillan, 1938. $3.50.
Fundamentals of Dairy Science. 2nd ed. Reinhold Pub. Corp., 330 W.
42nd St., New York, N. Y., 1935. $6.00.
Goat Milk, by A. H. Lewis. Pub. by the author, Herkimer, N. Y., 1933. 50
cents.
Goatkeeping for Amateurs, by H. S. Holmes Pegler. “The Dairy Goat
Journal.” 75 cents.
Making Goat Milk Cheeses. “The Dairy Goat Journal,” 1935. 25 cents.
Management of Dairy Plants, by M. Mortensen. rev. ed. Macmillan, 1938.
$3.00.
Principles of Dairying, by H. F. Judkins. Wiley. $3.00.
When You Buy A Goat. “The Dairy Goat Journal.” 10 cents. Practical
Manufacture of Cultured Milk and Kindred Products, by A. D.
Burke. Olsen, 1938. $2.50.

DOG BREEDING, KENNELS AND SHOW NEWS (Publications for the