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Why	 do	 people	 in	 services	 fear	 positioning	 so	 much?	 Because	 they	 fear	 that
standing	 for	 one	 thing	 will	 limit	 their	 appeal.	 But	 it	 doesn’t	 work	 that	 way,	 for
one	important	reason:	People	associate.

   We	 tend	 to	 think,	 for	 example,	 that	 attractive	 people	 are	 smarter,	 friendlier,
more	 honest,	 and	 more	 reliable	 than	 less	 attractive	 people.	 We	 associate	 one
positive	thing—attractiveness—with	many	other	good	things.

   We	 assume	 that	 poor	 people	 lack	 initiative	 and	 intelligence,	 are	 less
trustworthy,	and	are	less	concerned	with	cleanliness	and	appearance,	when	few	if
any	 of	 these	 characteristics	 are	 displayed	 by	 one	 poor	 person	 we	 may	 see.	 We
associate;	we	automatically	link	one	negative	thing—poverty—with	many	other
negative	things.

   It’s	how	people	are	programmed.	It’s	how	your	prospects	think.
   The	 interesting	 case	 of	 Long	 Island	 Bank	 and	 Trust,	 cited	 in	 Positioning,
demonstrates	the	Halo	Effect	in	marketing	a	service.
   Bank	personnel	tested	people’s	perceptions	of	the	bank,	then	ran	several	ads
stressing	 that	 Long	 Island	 was	 the	 local	 bank	 for	 Long	 Island.	 The	 ads	 did	 not
mention	 assets,	 range	 of	 services,	 or	 quality	 of	 services.	 After	 running	 the	 ads,
the	 bank	 tested	 people’s	 perceptions	 of	 the	 bank	 again—and	 discovered
something	remarkable.
   People	 now	 had	 stronger	 perceptions	 of	 everything	 about	 the	 bank:	 its
number	of	branches,	range	of	services,	quality	of	services,	and	capital.
   So	 the	 next	 time	 you	 say,	 “But	 we	 have	 to	 say	 this,	 and	 this,	 and	 this,	 and
this;	 it’s	 all	 important,”	 remember	 Long	 Island	 Bank	 and	 Trust—and	 the	 power
of	the	Halo	Effect.
   S	ay	one	positive	thing,	and	you	will	become	associated	with	many.

No	Two	Services	Are	the	Same

	

In	 a	 positioning	 exercise,	 if	 you	 ask	 a	 principal	 of	 a	 service	 company,	 “What
makes	your	service	different?”	you	often	get	a	disappointing	response.

   “Honestly,	 nothing.	 We’re	 all	 pretty	 much	 the	 same.”	 He’s	 wrong.	 Every
service	 is	 different,	 and	 creating	 and	 communicating	 differences	 is	 central	 to
effective	marketing.

   History	 shows	 that	 everything	 can	 be	 made	 different.	 For	 years,	 catsups,
flour,	pickles,	and	sugar—to	name	only	 four	products—came	 in	large	 tubs	and
were	 sold	 as	 commodities	 in	 corner	 stores.	 Then	 Heinz,	 Gold	 Medal,	 and	 C&H
came	 along,	 turned	 these	 apparently	 indistinguishable	 commodities	 into
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