Page 4 - Hello Chicago - Field Museum Special Events Menu
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RECEPTION DISPLAYS
RECEPTION DISPLAYS
ANTIPASTO BRUSCHETTA BAR
Selection of Imported and Domestic Shaved Meats, Tomato, Basil, and Mozzarella Relish, Marinated
Stone Ground & Dijon Mustard, Aged Parmesan White Bean Salad, Sicilian Caponata, Shallot &
Reggiano, Marinated Artichoke Hearts, Roasted Red Artichoke Confit, Moroccan Roasted Red Pepper,
Peppers, Assorted Olives and Cornichons, Marinated Toasted Baguette Slices & Flatbreads
Mozzarella Pearls, Assorted Baguettes and Flatbreads
ARTISANAL CHEESE & FRUIT BOARD MEDITERRANEAN MEZZE
Imported and Domestic Cheeses, Brie en Croute Tabbouleh, Marinated Feta, House Made
with Raspberries and Fig Jam, Assorted Candied Falafel, Garlic & Artichoke Dip, Candied Nuts,
Nuts, Oil Cured Olives, Fresh berries, Grapes, and Herb Grilled Zucchini & Peppers, Oil Cured
Dried Fruits, Assorted Crackers, Flatbreads, and Olives, & Flatbreads
Baguettes
FARMERS MARKET GRILLED FLATBREADS
Selection of Seasonal Local Vegetables, Roast select 2 ♦ minimum 100 each ♦
Garlic & Herb Hummus, Avocado Spread, ♦ Margarita: Fresh Mozzarella, Basil, Cherry
French Onion Aioli, Spinach Feta Dip,
Flatbreads, Baguettes Tomato, with a Balsamic Drizzle
♦ Loaded Baked Potato - Crisp bacon, scallion,
chive sour cream
♦ BBQ Chicken - Featuring sweet baby rays
♦ Meat Lovers - Bacon, Sausage and peperoni,
Avoiding Gluten Vegetarian Vegan
