Page 8 - Hello Chicago - Field Museum Special Events Menu

DINNER

Entrees

GARDEN

Goat Cheese Ravioli Vegetable Tian with Puff Pastry
Windy City Harvest Arugula, Acorn Squash, Oven Stewed Zucchini, Yellow Squash, Portobello
Roasted Teardrop Tomatoes, Saffron Veloute Mushrooms, Bell Pepper, Sweet Corn Puree, Puff
Pastry Veloute

Seasonal Squash Risotto Patty Pans Herb Roasted Cauliflower Steak
Baby Zucchini, Red Veined Sorrel, Mascarpone, Paprika Fingerling potatoes, Seasonal Vegetables, Lemon
Oil Caper Sauce

Fall Musrhooms Risotto Stuffed Piquillo Peppers
Caramelized Leeks, Shaved Pecarina- Romano, Extra Steamed Fresh Herb Farro, Goat Cheese, Grilled
Virgin Olive Oil Asparagus, Toasted Pine Nuts, Pecarina Cream
Sauce
Tri- Colored Quinoa
Summer Ratatouille, Arrabiata, Crispy Basil, Smoked
Olive Oil

Peruvian Potato Lasagna
Layered Seasonal Vegetables, Sauteed Spinach, Oil
Cured Tomatoes, Chive Oil, with a Fig Jam &
Tomato Sauce

Avoiding Gluten Vegetarian Vegan

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