Page 6 - Hello Chicago - Field Museum Special Events Menu

DINNER

Entrees
FARM

Breast of Chicken Frenched Breast of Chicken
Pan-Seared Roasted Fingerling Potatoes, Baby Roasted Fingerling Potatoes in Romesco, Baby Carrots,
Carrots, Kale, Black Fig Demi Charred Asparagus

French Breast of Chicken Frenched Breast of Chicken
Grilled Truffle Mashed Potatoes, Tomato Compote, Fig Creamy Herb Polenta, Wild Mushroom Fricassee,
Demi Baby Carrots

French Breast of Chicken Pan Seared Boneless Breast of Chicken
Parmesan Risotto Cake, Thumbelina Carrots, Romesco Summer Squash Risotto, Baby Vegetables, Truffle Oil
Sauce

French Breast of Chicken Pan Seared Skin- on Chicken Thigh
Smashed Potatoes, Haricot Verts Au Jus Potato Confit, Seasonal Vegetables, Natural Au Jus

Roasted Chicken Quarter
Artichokes, Kalamata Olives, Tomato Confit, Charred
Rapini, Lemon Oregano Au Jus

Entrees

OCEAN

Pacific King Salmon Pole Caught Stripped Bass
Spring Pea Fava Bean Puree, Wild Mushrooms, Creamy Polenta, Hakurei Turnips, English Peas,
Fingerling Potatoes, Caramelized Pearl Onions, Truffle Emulsion, Pea Tendrils
Shaved Fennel Salad,
Beurre Blanc

Herb Crusted Salmon Grilled Shrimp Florentine
Mill Road Farms Summer Vegetable Succotash, Fried Herb Marinated U-12 Grilled Shrimp, Sauteed Garlic
Green Tomatoes, Sweet Corn Pure, Herbs Baby Spinach, with a Creamy Orzo

Olive Oil Roasted Halibut
Beluga Lentils, Creamed Rainbow Chard, Arugula Pesto,
Crispy Leeks

Avoiding Gluten Vegetarian Vegan