Page 5 - Hello Chicago - Field Museum Special Events Menu
P. 5
DINNER
DINNER
Salad Course
Hot and Cold Caprese Salad Warm Goat Cheese Salad
Roasted whole Cherry Tomato, Burrata, balsamic glaze, Baked Panko Crusted Goat Cheese Medallion, Friese
pesto drizzle, cracked black pepper & Mac he, Baby Beets, Cherry Tomatoes, Shallot
Vinaigrette
Windy City Harvest Greens Salad Garwood Orchard Roasted Pear Salad
Cypress Grove Humboldt Fog, Baby Tomatoes, Hearts of Romaine, House-made Dressing,
Poached Golden Raisins, Toasted Pumpkin Seeds, Brioche Croutons, Shaved Parmesan Cheese
Honey-Truffle Vinaigrette
Baby Spinach and Shaved Fennel 0 Classic Caesar Salad
Salad Hearts of Romaine, Parmigiana-Reggiano Chard,
Grapefruit Segments, Toasted Pine Nuts, Sweet Brioche Croute, Caesar Dressing
Grass Dairy Blue Cheese & Citrus Vinaigrette
Delicata Squash Salad Butter Crunch Greenhouse Lettuce Salad
Roasted Delicata Squash, Blueberries, Candied Goat Cheese, Strawberries, Blueberries, Jicama,
Pecans, Feta Cheese, Sherry Vinaigrette Toasted Almonds, Herb Vinaigrette, Grilled
Baguette
Avoiding Gluten Vegetarian Vegan
