Page 7 - Hello Chicago - Field Museum Special Events Menu

DINNER

Entrees
RANCH

Grilled Tenderloin of Beef Grilled Tenderloin of Beef
Scalloped Yukon Potato, Braised Cipollini Onions, Potatoes Dauphinoise, Citrus Roasted Brussel Sprouts
French Beans, Red Wine Reduction with Bacon Lardons

Pan-Seared Tenderloin of Beef Beer- Braised Short Rib
Grilled Asparagus, Spring Onion Risotto Cake, Sauteed Creamy Mushroom Risotto, Spinach, Patty Pan
Wild Mushrooms, Braised Baby Spinach, Thyme Demi Squash, Bordelaise Demi

Grilled Flat Iron Steak Grilled New York Strip
Sweet Corn Puree, Grilled Spring Onion, Roasted Garlicky Smashed Potatoes, Ginger Glazed Baby Carrots,
Peruvian Potatoes, Baby Zucchini, with a Chimichurri Braised Fennel, Rosemary Demi
Sauce

Pan- Seared New York Strip Pulled Short Rib
Truffle Mousseline, French Beans, Rosemary Potato Gnocchi, Acorn Squash Glaze, Wild Mushrooms,

Demi Roasted Broccolini, Demi

Charred Ribeye Grilled Flank Steak
Cauliflower Puree, Roasted Root Vegetables, Rosemary White Bean Cassoulet, Sauteed Kale, Herb Demi
Volute

Avoiding Gluten Vegetarian Vegan