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FALL TERM 2024 • MARKET RESEARCH • FSH / MKT 3810 SECTION 25
                                                Alison M. Wolfe, MBA, MS, PhD, Professor

                                                            COURSE OUTLINE

                                                                      Version #1, 09.03.2024



                    Week 5            TUESDAY, OCTOBER 1 (10.1)
                                        READING:   BOOK CLUB & MEDIA
                                      Facilitator: Book Club & Media
                                      (5) Students’ Names:  LAURA BOGATA / ASIA CURKENDALL
                                      Reading, Book Club:

                DESCRIPTIVE           Chapter 9 and 10:   Beall, A.E. (2022).  Strategic Market Research: A guide to conducting
                                      research that drives businesses (4  edition).   Chicago IL:  Anne Beall Research Self
                                                               th
                    CAUSAL            Publication.


                                      READING: CHAPTER 5, DESCRIPTIVE & CAUSAL RESEARCH DESIGNS
                  Active learning in   Facilitator:  Textbook & Questions
                  action:             (5) Students’ Names:   ASHER ELLIS / JHOAN CHAVEZ
                  interactive         WRITE-UP:
                                      Chapter 5, Textbook “Review Questions”, p. 141, Questions 6, 7
                  discussion on the   Chapter 5, Textbook “Discussion Questions”, p. 142, Question 2
                  reading             DISCUSSION:
                  &                   Chapter 5, Textbook Marketing Research in Action:  p. 138-139 Question 1, 2, 3 (all)
                  Experiential
                  Learning            WEDNESDAY, OCTOBER 2, ROSH HASHANAH BEGINS AT SUNDOWN



                                      THURSDAY, OCTOBER 3 (


                                      Guest Speaker. &


                                      J Celebrate your knowledge day, Course Weight 12% (Chap. 1-5, 13)



















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