Page 19 - WhiskyPack_2019

Glencadam 21 Year Old
Nose: Buttery and sweet with notes of tropical fruits, citrus,
marmalade, toast, and custard.
Palate: Spicy and tingling on the tongue with oak-led
spices, vanilla, cinnamon and allspice, creamy pineapple
and hints of coconut alongside toasted barley.
Finish: Good length with some oaky dryness and tropical
fruit.

Glenglassaugh 35 Year Old
Nose: Creamy raspberry jam and warm white pepper spice
fi ll an intriguing delicate coastal note.
Palate: Red fruit compote spiced with gentle black pepper
corns and clove.
Finish: Sour cherries and distant ground almonds in the
fi nish.

Glenmorangie Signet
Nose: Th e nose begins with chocolate raisins and sugared
mixed peels. Toasted spices, bread and butter pudding and
golden syrup complement these aromas, while a note of
Angostura bitters lingers beneath.
Palate: Sweet, syrupy cinnamon and drying malt lead,
before a suggestion of Terry’s Chocolate Orange rises. A
hint of lime rind is present, as are lychees and dates. Th e
backdrop is fi lled with tobacco leaves and freshly roasted
espresso beans, with a little honey-roasted cashew.
Finish: Th e fi nish dries and becomes pleasantly rubbery, as
a touch of truffl e oil emerges.