Page 287 - Most-Essential-Learning-Competencies-Matrix-LATEST-EDITION-FROM-BCD

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demonstrates understanding of the importance consistently demonstrates good describes the characteristics, signs and Week 4 to
of nutritional guidelines and balanced diet in decision-making skills in making food symptoms, effect of the various forms Week 5
good nutrition and health choices of malnutrition
discusses ways of preventing the
various forms of malnutrition
*discusses the different nutritional Week 6 to
guidelines Week 7
• nutritional guidelines for Filipino
describes ways of maintaining healthy Week 8
lifestyle
evaluates one’s lifestyle
adopts habits for a healthier lifestyle
2nd demonstrates an understanding of the nature of consistently practices healthy habits identifies common childhood diseases Week 1 to
Quarter and the prevention of diseases to prevent and control diseases *discusses the different risk factors for Week 3
diseases and example of health
condition under each risk factor
explains the effects of common
diseases
explains measures to prevent common Week 4 to
diseases Week
explains the importance of proper Week 6
hygiene and building up one's body
resistance in the prevention of
diseases
demonstrates good self-management Week 7 to
and good-decision making-skills to Week 8
prevent common diseases
3rd demonstrates understanding of factors that demonstrates critical thinking skills Week 1 to
defines a consumer
Quarter affect the choice of health information and as a wise consumer Week 2
products explain the components of consumer
health
discusses the different factors that Week 3
influence choice of goods and services Week 4
describes the skills of a wise consumer