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          QUARTER       CONTENT STANDARDS          PERFORMANCE STANDARDS                    MOST ESSENTIAL LEARNING COMPETENCIES                     DURATION
             Q3       The learner demonstrates    The learner independently       -  prepare tool and equipment for the specific treatment activity      W1
                      understanding of            performs pre and post              following salon safety policies and procedures
                      concepts, principle and     beauty care services            -  prepare the client according to salon policies and procedures      W1-3
                      techniques in pre and post                                     and OHSC requirements
                      beauty care services                                        -  store treatment products and chemicals following safety and        W3-4
                                                                                     environment codes and regulations
                                                                                  -  cleans and sanitize workstation for succeeding treatment
                                                                                  -  segregate and dispose materials following DOH and local rules
                                                                                     and regulation
             Q3       The learner demonstrates    The learner independently       -  cleans finger nails and toe nails in accordance with the           W4-8
                      understanding of            performs manicure and              established or acceptable procedures
             Q4       concepts, principle and     pedicure services.              -  performs basic nail designs according to the client’s nail         W1-4
                      techniques in manicure                                         service requirements
                      and pedicure services.                                      -  clean working area according to salon’s policies and
                                                                                     procedures
                      The learner demonstrates    The learner independently       -  perform different fancy designs on finger nails and toe nails      W5-8
                      understanding of            performs creative and fancy     -  clean and sanitize work station in accordance with OH&S
                      concepts, principle and     nail designing                     requirements.
                      techniques in creative and
                      fancy nail designs

        GRADE LEVEL: 8
        SUBJECT:  SPTVE
        COMPONENT: COMMERCIAL COOKING (COMMON COMPETENCIES)

          QUARTER       CONTENT STANDARDS          PERFORMANCE STANDARDS                    MOST ESSENTIAL LEARNING COMPETENCIES                     DURATION
             Q1       The learners demonstrate    The learners independently      -  use correct information to assist effective work performance        W1
                      an understanding of         develop and update industry        in line with job requirements
                      concepts and underlying     knowledge                       -  update industry knowledge shared with customers and                W1-2
                      principles in developing                                       colleagues as appropriate and incorporated into day-to-day
                                                                                     working activities
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