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          QUARTER       CONTENT STANDARDS          PERFORMANCE STANDARDS                    MOST ESSENTIAL LEARNING COMPETENCIES                     DURATION
                                                                                  -  conduct management of abiotic stresses following industry           W4
                                                                                     standard procedures
                                                                                  -  conduct seed purification activity following established farm       W4
                                                                                     procedures
             Q2       The learner demonstrates    The learner independently       -  prepare materials, tools and equipment for crop care work           W5
                      an understanding of         operates machinery and             based on OHS requirements and company procedures
                      principles and practices in   equipment used for crop care  -  operate crop care machinery and equipment as directed              W5-7
                      various crop care           work based on required task.       according to crop care guidelines
                      machinery and equipment                                     -  store and stockpile materials according to OHS procedures          W7-9
                      operations.                                                    and accepted recycling/composting practices and procedures
                                                                                  -  clean up on completion of crop care work according to               W8
                                                                                     storage guidelines and OHS requirements
             Q3       The learners demonstrate    The learners efficiently        -  carry-out pre-harvest operation following established farm         W1-2
                      an understanding of the     conduct harvest and post-          procedures
                      underlying concepts and     harvest operations              -  carry-out harvesting activity according to work requirements       W2-4
                      principles in conducting of                                 -  carry-out postharvest operations based on recommended               W4
                      harvest and post-harvest                                       technologies
                      operations
             Q3       The learner demonstrates    The learner independently       -  prepare materials, tools and equipment for rice harvesting          W5
                      an understanding of the     operates machinery, tools          and threshing work
                      principles and practices in   and equipment for rice        -  undertake harvesting and threshing work in a safe and              W5-7
                      operating machinery,        harvesting and threshing           environmentally appropriate manner according to enterprise
                      tools and equipment for     based on standard                  guidelines
                      rice harvesting and         procedures                      -  handle materials and equipment according to enterprise             W7-8
                      threshing.                                                     guidelines
                                                                                  -  clean up on completion of harvesting and threshing work             W8
                                                                                     according to company standard procedure
             Q4       The learner demonstrates    The learner independently       -  prepare materials, tools and equipment for rice drying work         W1
                      an understanding of the     operates tools, equipment,         following material and equipment handling procedures
                      principles and practices in   and machinery in rice drying   -  undertake rice drying activity as directed according to           W1-4
                      operating tools,                                               enterprise guidelines
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