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          QUARTER       CONTENT STANDARDS          PERFORMANCE STANDARDS                    MOST ESSENTIAL LEARNING COMPETENCIES                     DURATION
                      equipment, and                                              -  clean up on completion of rice drying activities according to       W4
                      machinery for rice drying.                                     standard procedures and supervisor’s instructions
             Q4       The learner demonstrates    The learner independently       -  prepare materials, tools and equipment for rice milling             W5
                      an understanding of the     operates equipment and             activity following material and equipment handling
                      principles and practices in   machinery in rice milling        procedures
                      operating tools,                                            -  undertake rice milling activity as directed according to           W5-7
                      equipment and machinery                                        enterprise guidelines
                      for rice milling                                            -  handle materials and equipment according to enterprise             W7-8
                                                                                     guidelines
                                                                                  -  clean up on completion of rice milling activities according to      W8
                                                                                     standard procedures and good environmental practices

        GRADE LEVEL: 9
        SUBJECT:  SPTVE
        SPECIALIZATION: ANIMALS PRODUCTION (SWINE)

          QUARTER       CONTENT STANDARDS          PERFORMANCE STANDARDS                    MOST ESSENTIAL LEARNING COMPETENCIES                     DURATION
             Q1       The learners demonstrate    The learners efficiently        -  perform preparatory breeding activities based on industry and       W1
                      an understanding of the     perform preparatory                enterprise standards
                      underlying concepts in      breeding activities following   -  breed sows and gilts following established protocol                 W2
                      handling breeders           industry standards              -  prepare and train boar for breeding according industry             W3-4
                                                                                     standard
                                                                                  -  monitor signs of pregnancy according to standards protocol          W5
                                                                                  -  maintain and monitor animal health condition following             W6-7
                                                                                     standard procedures and GAHP
                                                                                  -  record data on production performance of breeders according         W8
                                                                                     to established farm recording system
             Q2       The students demonstrate  The learners efficiently          -  prepare animals for farrowing following Good Animal                W1-8
                      an understanding of the     handle farrowing sows and          Husbandry Practices (GAHP)
                      underlying concepts and     sucklings activities based on   -  perform farrowing-related activities according to GAHP and         W1-8
                      principles in handling      industry standards                 DENR regulations
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