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QUARTER CONTENT STANDARDS PERFORMANCE STANDARDS MOST ESSENTIAL LEARNING COMPETENCIES DURATION
healthy animal - control Vermin following enterprise procedures W4-5
environment
Q4 The students demonstrate The students independently - identify bio-security threats and hazards based on established W5-6
an understanding on the apply bio-security measures organizational policy
underlying concepts and based on standard operating - apply disease prevention practices according to standard W6-7
principles in applying procedures operating procedures
biosecurity - apply preventive disease transmission practices in accordance W7
measures with Animal Welfare Act and standard operating procedures
- maintain records in accordance with organizational policy W7-8

GRADE LEVEL: 10
SUBJECT: SPTVE
SPECIALIZATION: ANIMALS PRODUCTION (RUMINANTS)

QUARTER CONTENT STANDARDS PERFORMANCE STANDARDS MOST ESSENTIAL LEARNING COMPETENCIES DURATION

Q1 The learners demonstrate The learners independently - prepare for farm maintenance activities according to W1
an understanding of the prepare for farm enterprise requirements and DENR standards
underlying theories in maintenance activities based - maintain farm and housing facilities according to industry W1-2
preparing for farm on TESDA Training procedures and environmental regulations (Environmental
maintenance activities Regulations Management Standards)
- apply bio-security measures according to BAI-DA standards W2-4
and OSHS
- perform work to completion according to established W4
enterprise practices and following 5S principle
Q1 The learners demonstrate The learners efficiently - prepare area for forage plantation according to site plan and W4-5
an understanding of the provide forage based on production requirements following OHS procedures
underlying theories in TESDA Training Regulations - plant forage species according to plan and production W4-5
providing forage and BAI standards requirements and OSHS.
- maintain forage plants according to Good Agricultural W4-8
Practices (GAP)
- produce silage following established farm procedures W4-8
Q2 - prepare animal stocks following GAHP and Animal Welfare Act W6