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QUARTER CONTENT STANDARDS PERFORMANCE STANDARDS MOST ESSENTIAL LEARNING COMPETENCIES DURATION
Q1-Q2 theories and principles in - prepare aquaculture facilities W5-8
conducting pre- W1-2
operational aquaculture - secure facilities following standard procedures W3-4
activities.
Q2 The learner demonstrates The learner independently - evaluate suitable site based on project standard W5-7
understanding of prepares and maintains - for fishpond(type of soil, water adequacy, water quality and
concepts, underlying aquaculture facilities. topography)
theories and principles in - for pens and cages (water current, density of natural food,
preparing and maintaining water transparency, substrate and tide level)
aquaculture facilities. - for fish tank (land area, water quality and adequacy)

Q2-Q3 - draw the lay-out plan of a fishpond, fish tanks, pens and cages W8
in conformity with project requirement and species to be W1-2
cultured
- mobilize resources and carry-out installation of facilities for W3-4
fish ponds, tanks, pens and cages
Q3 The learner demonstrates The learner independently - prepare nursery ponds by applying predator control and W5-8
understanding of operates fish nursery. fertilizer and setting-up aerators/agitators.
concepts, underlying - stock fish in nursery pond W5-8
theories and principles in - perform feeding operations W5-8
operating fish nursery. - monitor good water quality

- monitor occurrence of common disease monitoring and W5-8
implement corresponding treatment
- harvest and post-harvest handling observing proper handling W5-8
rocedures and conditioning
Q4 The learner demonstrates The learner independently - prepare grow-out facilities for ponds, pens and cages, tank) W1-8
understanding of performs fish/shrimp grow- - perform stocking of fingerlings ensuring the right water pH, W1-8
concepts, underlying out operations temperature and salinity and maintaining the growth of
theories and principles in natural food based on entreprise procedures
performing fish/shrimp - stock sampling W1-8
grow-out operations. - perform feeding operations W1-8
- maintain good water quality W1-8