Page 30 - 2025 ITS Face to Face Catalogue

HOSPITALITY

BARISTA 101 GREAT COFFEE GREAT COFFEE
AND SAFE FOOD - L2 AND SAFE FOOD - L3

Level: 2 & 3 Duration 2 days Level: 2 Duration 2 days Level: 3 Duration 2 days

Credits: 7 Cost $330 Credits: 10 Cost $330 Credits: 9 Cost $330

Interested in becoming a barista or Be prepared to work in the hospitality Unlock the secrets of exceptional
just love anything coffee? Then this industry by getting a real taste for coffee with our Great Coffee Safe food
course is perfect for you! Discover the what the role involves! Employers are course! Learn to expertly prepare and
wonderful world of coffee and lots always thrilled to bring on new staff present espresso beverages that will
more. who have already completed their impress any palate.
basic hospitality training. Become
Two days of practical learning - with confident taking orders, preparing Delve into the essentials of food
plenty of hands-on experience on counter food and learning about safe safety as you gain vital knowledge
the espresso machines, making food practices which are required about contamination hazards and
coffees. Learn about the history and by all food handlers and beverage effective control methods used in
production of coffee, understand creators. food establishments.
more about the beans used to make
great coffee. All learners get plenty of hands- This comprehensive course blends
on experience on the espresso hands-on skills with critical food
machines. You will not only be able safety practices, ensuring you not
NZQA unit 17285 v10 | 4 credits to make an exceptional brew but also only serve great coffee but do so
(level 2) be knowledgeable on coffee bean responsibly. Elevate your barista game
Demonstrate knowledge of while prioritizing health and safety in
commercial espresso coffee production and the history of turning
equipment and prepare espresso those beans into the coffee we drink every cup!
beverages under supervision today! You will walk away with NZQA
unit 167 which is an essential training
NZQA unit 17284 v7 | 3 credits for all food handlers and meets the *NZQA unit 17288 v8 | 5 credits
(level 3) compulsory training requirements Prepare and present espresso
Demonstrate knowledge of coffee of all food handlers under the Food beverages for service
origin and production Act 2014, from market stalls, cafes NZQA unit 168 v7 | 4 credits
and restaurants to senior living and Demonstrate knowledge of food
childcare centers. contamination hazards and control
methods used in a food establishment
*PRE-REQUISITE:
NZQA unit 17285 v10 | 4 credits Students MUST have successfully
Demonstrate knowledge of completed u17285 within one year
commercial espresso coffee previously with ITS.
equipment and prepare espresso
beverages under supervision Options are available - Talk to us!

NZQA unit 167 v9 | 4 credits
Practice food safety methods in a
food business under supervision

NZQA unit 20666 v7 | 2 credits
Demonstrate basic knowledge of
contamination hazards and control
methods used in a food business

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All Face to Face courses in this Catalogue are for groups.