Page 11 - PPL fall 2023 newsletter flipbook_Neat

sipping to your hears content. to help improve students English
Proceeds from Taste of the Town language skills.
(and when we say proceeds we
mean it – almost every aspect We hope you will join us this year.
of this event is donated!) Space is limited. Tickets go on
provides funding for many of sale September 15th and can be
the free enrichment programs purchased online, over the phone
offered at the Plymouth Library or in person. For details go to
throughout the year, helps make www.pplfdn.org
new and innovative technology See you at Village Sports on
accessible to our patrons and October 18th – where the only
ensures that our literacy program sport we’ll be playing is the Book
has the supplemental funding it Pop! Oh, and who can get to all
needs to provide access to high the vendor tables before the night
school equivalency diplomas, is over!
career advancement and classes

THIS EVENT IS SPONSORED IN PART BY

“This will be our 18th year sponsoring this event we have
made many friends and wonderful memories. Supporting
our neighborhood has always been a priority at Pioppi’s
and in our 89 years in business we have enjoyed hosting
fundraisers, donating, and promoting worthwhile causes
but the Taste of the Town has always been a shining
example of our community’s strength. Taste of the Town
is a great chance to taste over 100 different wines as well
as some local beer and spirits all while sampling fantastic
bites from fabulous local restaurants.”
- Kim & Peter Balboni

“As the owner of Woods Seafood, it is an honor to participate in the Taste
of the Town, as I have done for the past 17 years. Supporting the Plymouth
Library through this event provides me the opportunity to give back to the
community and provide the freshest seafood available. So many of the
attendees are regular , loyal customers of Woods Seafood, so it is a great
night for my staff and myself to interact with our customers outside of
Woods Seafood”
- Jay Kimball, Woods Seafood

Cover to Cover Fall 2023 Issue 11