Page 20 - MODUL PPM SMKN 6
P. 20

b.  Thick Soup

                                                           Prepare

                                                            Saute


                                                             Boil
                                       Thickening                              Skim
                                                          Simmering


                                                           Straining




                                            Dipergunakan              Disimpan




                        c.  Cream Soup


                                                          Prepare

                                                           Saute

                                                            Boil
                                                                            Penambahan
                                                                               Stock
                                                           Blend


                                                         Straining



                                        Skim            Simmering            Cream



                                          Dipergunakan                Disimpan











                    PENGOLAHAN, PENYAJIAN MAKANAN INDONESIA DAN KONTINENTAL
                     72
                    KELAS XI JASABOGA
   15   16   17   18   19   20   21   22   23   24   25