Page 280 - FTHP_BUKU AJAR

G L
gel 88, 90, 101, 232, 273 Lactobasilus 274
Ginning 273 Lateks 267, 269, 274
glukosa 41, 133, 136, 139, 144, 213, likopen 40, 274
232, 273 Liquor 274
grading 67, 72, 80, 81, 109, 111, 112, losses 13, 15, 16, 160, 274
114, 185, 197, 273
granula 89, 132, 273 M
gunny bag 120, 273 metabolat 20, 274
mikroba 92, 125, 158, 183, 184, 185,
H 189, 229, 274
hemiselulosa 273 mikroorganisme 31, 79, 89, 97, 98,
hidrasi 122, 273 121, 149, 274
Hidraulik 273 Milling 274
hidrolase 47, 273 Minor 274
hidrolisa 133, 139, 273 Monosakarida 274
huller 122, 273
hydrocooling 109, 273 N
Nata de aloe 274
I Netralisasi 274
intrinsik 106, 273 Nira 216, 219, 274
In vitro 273 non klimakterik 50, 64, 66, 80, 106,
isoprene 48, 273 107, 274

J O
Janur 274 offflavour 274
juicy 20, 274 oksidasi 12, 29, 98, 119, 148, 151,
167, 190, 200, 201, 234, 274,
K 277
karotenoid 39, 40, 160, 172, 274 Oleorisin 228, 274
kecrok 274 oolong 198, 210, 274
kempa 184, 274 overcooking 185, 274
khlorine 60, 274
khlorofil 78, 274 P
klimakterik 27, 28, 29, 34, 39, 41, 50, paraenkim 274
61, 64, 66, 67, 69, 71, 80, 106, pasteurisasi 86, 274
107, 110, 274 pellet 136, 138, 144, 275
koagulasi 88, 267, 274 penicilium 275
kolenkim 21, 33, 34, 274 Pericarp 275
kristalisasi 215, 222, 274 perishable 22, 23, 34, 163, 172, 274
kultivar 44, 45, 46, 108, 274 permeabilitas 20, 41, 47, 274

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