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he next food walk was in France. The first restaurant was called
T “Chez Rene Socca”. Socca is a typical dish from Nice, a kind of
huge and thin pancake with chicpea flour. The second stop
was at “Lou Phila Leva” and we were able to try “Farcis”, again
a typical dish, but this time from the south of France. “Farcis”
are stuffed vegetables. The ice-cream shop, which was the
third stop of the food walk, was called “Fenocchio”, the French
students from Nice said it is one of the best ice-cream shops in France, it has
a very large choice of strange flavours, like cactus or dandelion. The two last
stops were at bakeries, where we tried “pissaladiere” and “tourte de blettes”,
some more typical dishes from Nice.

As a result of the high prices for a food walk in Dublin it was impossible
to perform one there, but students did get samples of numerous Irish
and International dishes. In the National Library students had the chance to
eat an Irish lunch where all ingredients came from a sustainable farm; the
choice was between a Guinness Beef Stew or a vegetarian four bean stew. Fur-
thermore, students could try cheese and meat from local sustainable farms.

Students then participated in a food Fayre where tables were set up to present
the 50 different nationalities in Adamstown CC. Students cooked at home
and brought the food to school. This enjoyable experience allowed students
to taste food, e.g. from Ireland, Syria, Malaysia or Nigeria.

The Swedish food walk started in the gardens surrounding Bromma
gymnasium. After a short ride with the Metro we reached “Bromma-
plan” to buy some fruits and berries on a market. The next stop
was at a place called “Judarn”, where we made some typical
Swedish barbecue meals. The cafeteria at Bromma Gymnasium
was the final stop where we ate cinnamon buns and cookies.

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