Page 15 - Erasmus+ : Food on Europe's Tables

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“ It is a program that gives all par-

ticipants the unique opportunity to dis-
cover life in a country. No rush from

one tourist attraction to another, no

„to-do“ lists to tick off, no tourist res-
taurants with globalized meals, no sou-
venir shops. ”

t each Erasmus+ meeting the Thanks to their experience in the
A guests are not only heartily Erasmus+-project, the young par-
welcomed, but they are also shown ticipants were able, after this 2-year
many favourite places of their hosts, project, to make bold plans for their
beautiful and unique places, favour- lives and act more openly with one
ite restaurants and much more that another.
an ordinary tourist will never dis-
cover. Another point is that taking part in
a European project helps develop
This way, many prejudices are cor- political interest. If you learn some-
rected, stereotypes and other limita- thing about a certain topic in detail,
tions are challenged, and new ways you become more and more interest-
of communication and understand- ed in it and you come up with your
ing are created. own ideas and also your own, critical
opinion. This is what our students
experienced in our “food project”.

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