Page 37 - APPD_Something's_Brewing_July_Aug'24
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Sustainability

                         In Costa Rica, pickers are paid via a defined               Cafeology
                   Harvesting coffee
                        volumetric measurement called a Cajuela. This
                        measurement is volumetric, not by weight,
                        because unripe cherries weigh more than ripe             pulling two slides across the
                        cherries. Unscrupulous pickers might therefore           top. Once full, the hopper is
                        be more inclined to favour unripe cherries for           emptied into the reservoir
                        more pay.                                                and a notch is marked on a

                         Unripe cherries do not make tasty coffee, so            nearby board.
                        farmers use volumetric measurements to
                        incentivise picking ripe cherries which are larger        The hopper is filled once
                        and take up more volume. Pickers work                    more, then emptied, and
                        together to pour each other’s sacks into the             another notch is marked.
                        back of a truck, through a calibrated hopper             These 2 notches now
                        that measures 1 Cajuela.                                 translate to 1 Fanega (20
                                                                                 Cajuelas).
                         Micheal (Roberto’s son) oversees the
                        measurement and notes down the number of                  The Fanegas are recorded
                        Cajuelas per picker. Each picker is then paid            down to the partial Cajuela,
                        $3.00 per Cajuela (40% more than the legal               which is then added to
                        minimum for pickers in Costa Rica). The pickers          monthly reports that Roberto
                        are then given a ride down the mountain in the           must send to ICAFE. If the
                        truck back into town. On average, pickers pick           pulper reservoirs are full,
                        13-15 Cajuelas a day ($39-$45).                          then the cherries are loaded

                         The truck full of cherries makes its way to the         into sacks ready to count the
                        mill at El Llano. Here the truck pulls up to the         fanegas once the cherries in
                        pulping machine which has two large reservoirs           the reservoir have been
                        sunk into the floor. Above the reservoir is a            pulped… but pulping must
                        hopper like the one atop the truck but bigger.           happen soon because the
                        This hopper holds exactly 10 Cajuelas and is             clock started ticking once the

                        filled by tipping the cherries out of the truck and      cherry was picked.
























                        Roberto’s son Michael measuring the                                                         JULY/AUGUST. 2024 | ISSUE 37
                        picker’s total Cajuelas for the day






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